Moong Dal, Boondi & Nylon Sev

Moong Dal is Washed and soaked, After removing the water, frying process with precise temperature and seasoning is done. Moong Dal is highly demand snacks in Indian sub-continent region and have tradition way to processing it. Using the method used in traditionally, Latest equipment are designed to match the capacity of the production and demand. High scale snacks processing line are designed and manufacture as per customer demand. Same with the Bondi and Sev processing equipment. Multi-purpose fryer technology plays critical role in start up for Indian namkeen business, which make one third of total Indian snacks industry as a estimate.

Moong Dal, Boondi & Nylon Sev

Expertise near you

Have a production challenge? We have offices around the world and unmatched expertise to help you find the perfect solution.



Come meet us